Mount Everest Tea 800 ml Stainless Steel Teapot with Strainer M43043

A teapot heats water and steeps loose-leaf tea by holding the leaves in a chamber while hot liquid circulates through them. The built-in strainer separates the leaves from the brewed tea as it is poured, preventing them from entering the cup. This method allows the tea to infuse fully, releasing its flavour and aroma without sediment.

To use, fill the pot with fresh water and place it on a hob or other heat source until the water reaches the desired temperature. Add loose-leaf tea to the strainer, then pour the hot water over it. Allow the tea to steep for the recommended time before lifting the pot and tilting it to pour. The strainer holds the leaves back, delivering clear tea into the cup or serving vessel.

The teapot is constructed from stainless steel, chosen for its durability and resistance to staining or tainting the tea. The 800 ml volume suits small to medium service, allowing multiple cups to be brewed in a single batch without overfilling.

The built-in strainer is integrated into the pouring spout, eliminating the need for a separate infuser or disposable filters. This design simplifies the brewing process and reduces waste in a professional kitchen.

Cleaning involves rinsing the pot and strainer after each use to remove tea residue. Stainless steel can be washed with standard kitchen detergents and is compatible with dishwashers, though hand washing may prolong its finish.

This model is a single variant with no additional configurations or accessories listed.

The product is categorised under beverage equipment in the catering supplies catalogue.