Mount Everest Tea 800 ml Stainless Steel Teapot with Strainer

A teapot brews loose-leaf tea by steeping the leaves in hot water, then separating them with a strainer as the tea is poured. The built-in strainer sits inside the spout or just below it, catching the leaves while allowing the liquid to flow through. This method releases the flavour and aroma of the tea without sediment reaching the cup, giving a cleaner infusion than a simple infuser or unstrained pot.

To use, fill the pot with loose leaves, pour in freshly boiled water, and let the tea steep for the required time. The strainer remains in place during steeping, so the leaves circulate freely in the water. When the tea is ready, tilt the pot to pour; the strainer traps the leaves, leaving only the liquid to pass into the cup or serving jug. The lid keeps the heat in while the tea brews, and the handle stays cool enough to hold without a cloth.

The teapot is made of stainless steel, which conducts heat evenly and resists tarnishing, staining and corrosion. The strainer is also stainless steel, matching the body for durability and ease of cleaning. The 800 ml volume serves three to four standard cups, making it suitable for small cafés, tea rooms or catering stations where loose-leaf tea is offered.

The single control is the lid, which lifts off to add leaves and water, then replaces to retain heat. No additional settings or timers are fitted; the operator judges steeping time by taste or a separate timer.

The 800 ml capacity indicates the amount of liquid the pot holds when filled to the brim, not the recommended serving size. A full pot can serve multiple cups without refilling, reducing the need to reheat water between rounds. The stainless steel construction makes the pot lightweight enough to lift when full, yet sturdy enough to withstand daily use in a busy kitchen.

Cleaning involves rinsing the pot and strainer after each use to remove tea residue. The stainless steel surface can be washed with warm soapy water and a non-abrasive cloth, then dried to prevent water spots. The strainer lifts out for thorough cleaning if leaves become trapped in the mesh.

This model is a single variant with no additional sizes or configurations. It is a standalone teapot and does not require compatibility with other equipment.

Mount Everest Tea places this teapot in its professional catering range, alongside urns, infusers and serving accessories for loose-leaf tea service.