Mount Everest Tea Box for Coffee Buffets

A tea box organises loose tea or tea bags so that each variety stays separate and the leaves or bags are shielded from light, air and kitchen odours. The closed lid slows the escape of volatile oils that carry the tea's aroma and flavour, keeping the contents fresher than open canisters or paper envelopes.

Twelve individual compartments allow a coffee buffet to offer a choice of flavours without mixing them. The operator lifts the hinged acrylic lid, drops one tea bag into each compartment, then closes the lid to seal the contents. When a customer selects a variety, the lid is opened again and the bag is removed without disturbing the others.

The box is built from solid wood, chosen for its natural stability and resistance to warping. A wooden frame supports the acrylic window, which lets staff see the contents without opening the lid. The lid opens upwards on hinges, so it stays clear of the worktop while the box is in use.

The 0.75 L volume provides enough space for twelve standard tea bags in each compartment. The compact footprint fits neatly on a coffee buffet or counter without crowding other equipment.

Cleaning is limited to wiping the exterior wood with a damp cloth and drying it immediately to prevent water marks. The acrylic window can be cleaned with a mild detergent solution, taking care not to scratch the surface.

The catalogue places this item in the beverage-service section, alongside tea and coffee accessories.