ORVED Gastro H80 Vacuum Trays for Professional Packing

Vacuum trays hold food securely during thermo-sealing, removing air to extend shelf life and preserve freshness. The process relies on a vacuum machine that draws air from the tray before a heated seal bar bonds a film over the top. This method locks in flavour, texture and moisture, making it essential for professional kitchens that prepare meals in advance or store ingredients under controlled conditions.

To use the Gastro H80 trays, the operator places food inside, positions the tray in the vacuum machine, and selects the appropriate programme. The machine evacuates the air, then seals the tray with a film that adheres to the tray's rim. Once sealed, the tray is removed and can be stored, chilled or frozen without risk of freezer burn or oxidation.

These trays are constructed from polypropylene, a lightweight plastic chosen for its resistance to heat and abrasion. The material withstands the temperatures used in sealing and remains stable during chilling or freezing. Each tray measures 325 mm long, 260 mm wide and 80 mm high, fitting standard gastronorm shelving and storage systems in commercial kitchens.

Weighing 100 grams each, the trays are easy to handle in bulk and stack neatly when empty or filled. The pack contains 150 trays, allowing for organised storage and quick access during service.

The Gastro H80 trays are compatible with ORVED Profi3 and VGP vacuum machines, ensuring a secure fit and reliable sealing performance. Their size and material make them suitable for a range of foods, from proteins to prepared dishes, without absorbing odours or staining.

Cleaning is straightforward: trays can be wiped with a damp cloth or washed in warm water with mild detergent. They should not be exposed to direct flame or placed in a dishwasher, as excessive heat may warp the plastic.

These trays are categorised under vacuum packing accessories, supporting the workflow of kitchens that rely on vacuum sealing for portion control, storage and meal preparation.