ORVED Gastro H95 Vacuum Trays for Thermo-Sealing

Vacuum trays hold food securely during thermo-sealing, locking in freshness and extending shelf life without preservatives. The tray forms a rigid base; a heated sealing bar melts a film over the top, creating an airtight bond that keeps oxygen out and moisture in. This method relies on the tray's ability to withstand both the heat of the sealing process and the vacuum pull without warping or cracking.

To use, the operator places the food inside the tray, lowers the sealing film, and starts the machine. The vacuum pump removes the air, the sealing bar presses down, and the film bonds to the tray's rim. Once cooled, the sealed tray is removed and stored or transported. The polypropylene construction allows the tray to be reheated in a combi oven or microwave without releasing harmful substances, making it suitable for cook-chill and sous-vide applications.

Each tray measures 325 mm long, 260 mm wide and 95 mm high, matching gastronorm sizing for easy integration into professional kitchen workflows. The 100 g weight keeps handling light, reducing strain when loading and unloading. Polypropylene provides thermal resistance for sealing temperatures and abrasion resistance for repeated use, while its low density keeps the trays lightweight.

The trays are supplied in a pack of 138 pieces, compatible with ORVED Profi3 and VGP vacuum machines. No additional accessories are required for sealing.

Cleaning is straightforward: trays can be washed in a commercial dishwasher or by hand with standard kitchen detergents. Polypropylene's non-porous surface resists staining and odour absorption, ensuring hygiene between uses. After washing, trays should be dried before storage to prevent water spots and maintain clarity.

These trays are listed in the catering consumables section, alongside sealing films and vacuum bags.