ORVED SVTHERMO Vacuum Thermal Packing Machine for Hot Cooking

A vacuum thermal packing machine combines controlled heat with reduced air pressure to cook food evenly at low temperatures. The sealed chamber removes oxygen, preventing oxidation and preserving flavour, texture and nutrients. Heat is transferred through water or steam, circulating around the food to maintain a precise temperature. This method cooks proteins gently, avoiding overcooking, and allows liquids to infuse without evaporation. The result is consistent doneness and extended shelf life without preservatives.

The ORVED SVTHERMO loads through a front door that seals the chamber. The operator places solid or liquid foods inside, selects the cooking programme, and starts the cycle. The machine automatically fills with hot water, monitors temperature with multiple sensors, and maintains the set point throughout the cycle. A timer controls cooking duration, then triggers automatic cooling with cold water. For overnight use, the night cooking function runs unattended, and the temperature maintenance function keeps food warm until service. A USB port records temperature data for quality control and compliance.

The SVTHERMO is built in stainless steel, forming a durable, corrosion-resistant chamber and exterior. The 27-litre volume accommodates bulk batches of sauces, soups, meats or vegetables. The 23 kg weight allows the unit to be positioned on a worktop or mobile stand without heavy-duty support. Its 427 mm depth, 700 mm width and 380 mm height fit standard kitchen layouts without occupying excessive floor space.

Controls include a digital interface for setting temperature, time and programme. The automatic hot and cold water charging eliminates manual filling, reducing operator time and ensuring consistent water levels. The temperature maintenance function keeps food at serving temperature without reheating, and the USB data logging provides a record of each cycle for traceability.

The 220-240 V, 50-60 Hz voltage requirement matches standard UK commercial circuits, allowing the machine to be installed without special wiring. The stainless steel construction resists heat, moisture and cleaning chemicals, extending service life in a busy kitchen. Cleaning involves draining the chamber, wiping surfaces with a damp cloth, and running a rinse cycle if the machine includes one. The USB port should be kept dry and free from debris.

The SVTHERMO is a vacuum thermal packing machine designed for hot cooking processes in professional kitchens.