ORVED Vacuum Bags TYPE150 250x350 mm for Sharp Foods

Vacuum bags remove air around food to extend shelf life and prevent freezer burn. A chamber machine draws the air out, then seals the bag while it is still inside the chamber. The smooth walls of these ORVED TYPE150 bags press evenly against sharp edges such as bones or crustacean shells, so the vacuum is maintained without punctures.

To use the bags, place the food inside, leaving enough space at the open end for the machine to grip and seal. Load the bag into the chamber, close the lid and start the programme. The machine evacuates the air, then heat-seals the open edge. Once the cycle finishes, remove the sealed bag and store it in a refrigerator, freezer or dry cupboard.

The bags are made from a laminate of polyamide and polyethylene. The polyamide layer provides puncture resistance, while the polyethylene layer gives a strong, airtight seal when heated. The 250 mm by 350 mm size suits individual portions of bone-in meats, whole fish or large cuts of vegetables.

Each box contains 800 bags, organised for easy dispensing from a worktop dispenser or shelf.

The bags fit professional chamber vacuum machines and external vacuum machines used in domestic kitchens.