ORVED Vacuum Bags TYPE150 300x400 mm for Sharp-Edged Foods

These vacuum bags are designed to remove air from around food before sealing, preventing oxidation and slowing bacterial growth. When used with a chamber vacuum machine, air is extracted from the entire chamber, including the bag, before the open end is heat-sealed. This creates a secure, wrinkle-free pack that preserves freshness and protects sharp edges from piercing the material.

To use, place food inside the bag, ensuring enough space remains at the open end for sealing. Position the bag in the chamber so the open edge lies flat on the sealing bar. Close the lid, and the machine will evacuate the chamber before sealing the bag. Once complete, remove the sealed pack and store it in a refrigerator or freezer.

ORVED TYPE150 bags are constructed from a layered film of polyamide and polyethylene. The polyamide layer resists punctures, while the polyethylene layer enables a strong heat seal. The combined material thickness provides durability, allowing the bags to hold bone-in meats and other angular items without tearing.

Each bag measures 300 mm by 400 mm, offering ample space for larger cuts of meat or multiple smaller items. The smooth surface ensures easy insertion into the chamber and a tight fit around the food once air is removed.

The bags are supplied in a box of 500, arranged for convenient access during use. They work with professional chamber vacuum machines as well as external vacuum machines commonly used in home settings.

While the bags themselves do not require cleaning, the sealing bar of the vacuum machine should be wiped after each use to remove food residue and maintain a reliable seal.