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Technical data
| Attributes | |
| ARTICLE | 22T |
| POWER | 0,75 kW |
| SIZE L/W/H | 460 / 240 / 450 mm |
| VOLTAGE | 400V or 230V |
| WEIGHT | 26kg |
| CAPACITY | 250kg/ h |
| RPM sec | 120 rpm/ min |
Capacity 250kg/h
The SAVIOLI 22T is a professional meat grinder designed for food preparation. This appliance is part of the electromechanical equipment category for professional kitchens. The operating principle of a meat grinder involves a rotating screw mechanism that forces meat through a perforated plate. A cutting knife, positioned between the screw and the plate, slices the meat as it is pushed through the holes. The size of the holes in the plate determines the coarseness of the ground meat. This model employs an Enterprise system, a common configuration for meat grinders. To use the SAVIOLI 22T, operators load prepared meat into the hopper. The grinder is then activated, and the internal screw conveys the meat towards the grinding plate and knife. The grinder is equipped with a reverse gear function, allowing operators to clear any blockages or lodged pieces of meat without disassembly. Once grinding is complete, the processed meat is collected below the grinder. Construction includes an external grinding group made from Aisi 304 stainless steel, a material known for its resistance to corrosion and ease of cleaning. The controls consist of a low voltage (24 V) electrical board for safe operation. The grinder also features a reverse gear. Specifications for the SAVIOLI 22T include a processing capacity of 250 kg per hour, indicating its suitability for high-volume operations. The motor operates at 120 rpm/min, providing the necessary torque for grinding. Its power consumption is rated at 0.75 kW, which dictates the electrical load it places on the supply. The unit measures 460 mm in length, 240 mm in width, and 450 mm in height, defining its footprint. It can be powered by either a 400 V or 230 V supply. Weighing 26 kg, the grinder is a substantial piece of equipment that requires stable placement. Cleaning involves the disassembly of the grinding group, plate, and knife. These components, being stainless steel, can be washed and sanitised. The external surfaces should be wiped down after use. This meat grinder is listed in the catalogue under electromechanical equipment and meat grinders. It is suitable for use in restaurants, hotels, grocery stores, canteens, and communities.