SAVIOLI AFG220 220 mm Anodised Aluminium Slicer

A slicer of this type uses a circular blade that spins at a steady speed, driven by an electric motor. The blade slices through food as it is pushed across the cutting edge, producing even, consistent slices without crushing or tearing. The motor's power and the blade's sharpness determine how cleanly and quickly the slicer works, while the adjustable thickness control lets the operator set the exact slice width for different products, from delicate smoked salmon to dense hard cheeses or crusty breads.

To use the SAVIOLI AFG220, the operator first fits the removable blade guard, then adjusts the graduated knob to the desired slice thickness. The food is placed on the carriage and pushed forward against the spinning blade; the carriage glides smoothly on its rails, ensuring each pass produces an identical slice. Once slicing is complete, the blade guard is removed for cleaning, and the fixed sharpener can be used to touch up the blade without tools, keeping the edge keen for the next task.

The slicer is built from anodised aluminium, which resists corrosion and stands up to daily cleaning with detergents. The belt-driven transmission keeps noise low and wear minimal, even during long service. A 230 V single-phase supply plugs into a standard kitchen circuit, while the 12.5 kg weight makes the unit stable on the worktop yet light enough to move when needed. The 400 × 470 × 360 mm footprint fits neatly between other countertop appliances without crowding the workspace.

Cleaning follows directly from the construction: the blade guard and carriage lift off for washing, the anodised surfaces wipe clean, and the fixed sharpener remains in place for quick blade maintenance. The slicer is supplied as a single model, ready for 230 V mains power.