SAVIOLI AFG350 275 mm Slicing Machine for Professional Kitchens

A motor-driven circular blade slices food by rotating at a steady speed against an adjustable fence. The fence holds the product in place and sets the thickness of each slice; as the blade turns, it cuts through the food cleanly without crushing or tearing. This method gives uniform slices and reduces waste, which is essential for portion control and presentation in professional kitchens.

The operator loads the food onto the carriage, secures it with the graduated fence knob, and selects the slice thickness. Once the guard is in place, the machine is switched on and the carriage is moved smoothly across the blade. The built-in sharpener can be engaged periodically to maintain a keen edge. After slicing, the guard and blade are removed for cleaning, while the fence and carriage are wiped down.

The slicer is built from anodised aluminium, which resists corrosion and wear. The blade guard is removable for hygiene, and the driving belts run quietly while transmitting power from the motor to the blade. A graduated knob on the fence allows precise thickness settings, and the entire unit stands on a stable base that keeps it steady during use.

The 0.41 kW motor draws a moderate load on a single-phase 230 V circuit, making it suitable for standard kitchen power points. The 36 kg weight means the unit is moved with a trolley but stays in place once positioned. Its footprint of 515 mm depth, 680 mm width and 480 mm height fits on most worktops or stands without overhang.

Cleaning involves removing the blade guard and blade, washing them separately, and wiping the carriage, fence and housing with a sanitising cloth. The anodised aluminium surfaces resist staining and are easy to dry. The built-in sharpener keeps the blade keen without external tools.

The AFG350 is a single model with no variants. It is designed for slicing meat, sausages, cheese and similar products in restaurants, cafés and retail foodservice operations.