SAVIOLI AFV350 350 mm Professional Food Slicer

A food slicer drives a circular blade at a steady speed to cut consistent slices from firm ingredients. The blade turns on a horizontal axis, and the operator feeds the food across it on a carriage. A slicer's precision comes from the blade's sharpness and the smoothness of the carriage movement; the thickness of each slice is set by how far the carriage advances between cuts. This method gives uniform slices without crushing or tearing, which is essential for presentation and even cooking.

The SAVIOLI AFV350 slicer follows this principle with a 350 mm blade. The operator places the food on the carriage, secures it with the column-type arm, and sets the desired thickness on the graduated knob. A belt drive turns the blade at a constant speed, and the carriage glides forward on each stroke. The fixed blade sharpener keeps the edge keen, so each slice is clean and the machine requires less downtime for maintenance.

To use the slicer, the operator first checks that the blade guard is in place. The food is loaded onto the carriage and the arm is lowered to hold it steady. The thickness knob is adjusted to the required setting, and the machine is switched on. The carriage is pushed forward smoothly, and the blade cuts the food as it passes. Once the slice is complete, the carriage returns and the process is repeated until the food is fully sliced. The operator removes the sliced portions and clears any debris from the blade and carriage.

The AFV350 is built with an anodised aluminium frame, which resists corrosion and stands up to frequent use in a busy kitchen. The blade guard is removable, making it easier to clean the blade and the surrounding area. A graduated knob controls the slice thickness from 0 to 14 mm, allowing for everything from thin deli slices to thicker cuts for grilling or roasting. The belt drive reduces noise and vibration, which makes the machine safer and more comfortable to operate over long periods.

The 0.275 kW motor draws power from either a single-phase 230 V or a three-phase 400 V supply, so it can be connected to the circuit already in place in most professional kitchens. The machine's weight of 38 kg gives it stability on the worktop, while its footprint of 640 by 780 mm fits into a standard workstation without crowding other equipment. The 210 rpm blade speed balances cutting efficiency with control, reducing the risk of jams or uneven slices.

Cleaning involves removing the blade guard and wiping down the blade, carriage, and frame with a damp cloth and a mild detergent. The fixed sharpener does not require separate maintenance, but the blade should be checked regularly for sharpness. The anodised aluminium surface resists staining and can be sanitised without damage.

The AFV350 is a standalone slicer with no stated variants. It is placed in the catalogue under professional slicing equipment for catering kitchens.