SAVIOLI AFV370C 370 mm Professional Meat Slicer

A professional meat slicer built for high-volume slicing of fresh meat, charcuterie and firm cheeses. The circular blade rotates at a steady speed, cutting each slice cleanly as the product is guided across it. The motor's power is transmitted through a belt, reducing vibration and noise while ensuring consistent performance even during long service periods.

The operator places the product on the tray and secures it with the arm. A graduated knob sets the desired slice thickness, from paper-thin to several millimetres. The blade guard is removed only for cleaning, and the fixed protection ring and safety lock prevent accidental contact during operation. A built-in sharpener allows the blade to be honed without removing it, maintaining a keen edge for precise cuts.

The entire structure is made of anodised aluminium, chosen for its resistance to corrosion and ease of cleaning. The slicer stands on four adjustable feet, allowing it to be levelled on uneven worktops. A removable blade guard and tray simplify daily upkeep, while the belt drive requires only periodic inspection.

Controls are limited to an on-off switch and the slice-thickness knob. The voltage selector accommodates both single-phase and three-phase electrical supplies, making the unit suitable for most commercial kitchens.

The 370 mm blade diameter allows large joints of meat to be sliced without repositioning. The 40 kg weight provides stability during use, while the compact footprint fits on standard worktops. The belt transmission reduces wear on moving parts, extending the slicer's service life.

Cleaning involves removing the blade guard and tray, wiping down the aluminium surfaces, and honing the blade with the fixed sharpener. The anodised finish prevents food residue from adhering, speeding up the process.

The AFV370C is supplied as a single model that meets CE safety requirements, including a fixed blade protection ring and a safety lock on the fence plate.