SAVIOLI Butcher Block 40x40 cm for Professional Worktops

A butcher block provides a solid, hygienic cutting surface that withstands the daily impact of knives and heavy ingredients. The block absorbs shocks through its dense material, protecting both blades and joints while offering a stable platform for portioning, chopping and rolling dough. This design separates the cutting area from the base, keeping the worktop at a comfortable height and allowing easy cleaning underneath.

The operator places the block on a level floor, loads ingredients directly onto the polyethylene top, and uses the full 400 mm square surface for food preparation. After use, the top can be lifted off the frame for thorough cleaning, while the stainless steel base remains in place.

The 80 mm thick polyethylene top is non-porous and resists staining, while the AISI 304 stainless steel tubular base is fully welded and treated with ceramic micro shot peening to prevent corrosion and surface damage. The 900 mm height matches standard worktop levels in professional kitchens, reducing strain during prolonged use.

The block requires no controls or power, relying solely on its construction to support food preparation tasks. Its footprint of 400x400 mm fits compact kitchen layouts while providing ample workspace for butchery and pastry work.

Cleaning involves wiping the polyethylene top with food-safe sanitiser and washing the stainless steel base with mild detergent. The welded joints eliminate crevices where debris could collect, simplifying maintenance.

The catalogue lists this model under commercial food preparation surfaces, alongside other butcher blocks and worktops designed for heavy-duty use.