SAVIOLI Butcher Block 60 x 60 cm Worktop CEP60x60

A butcher block provides a solid, hygienic surface for portioning, slicing and preparing meat, fish or vegetables. The thick worktop absorbs the impact of knives and cleavers without denting, while its non-porous material resists stains and bacteria. The block stands at a comfortable working height, allowing staff to work for long periods without bending or stretching.

The 80 mm polyethylene top is rigid enough to support heavy joints and whole carcasses, yet light enough to lift for cleaning. Its white colour reflects kitchen light, making it easier to spot debris and spills. The top is sealed on all edges, preventing moisture from seeping underneath and weakening the material.

The base is a welded frame of AISI 304 stainless steel, chosen for its resistance to corrosion and cleaning chemicals. Micro shot peening with ceramic spheres smooths the welds and removes microscopic pits where dirt could lodge, reducing the time needed for daily scrubbing. The frame has no crevices or fasteners that could trap food particles or harbour bacteria.

Assembly requires no tools; the top simply rests on the base. The 600 x 600 mm footprint fits standard kitchen modules and leaves room for a drip tray or cutting board alongside. At 900 mm high, the block matches the height of most professional worktops, allowing seamless workflow between stations.

Cleaning involves lifting the top off the base and washing both separately. The polyethylene top can be scrubbed with hot water and detergent, then sanitised with a food-safe solution. The stainless-steel base is wiped down with a damp cloth and dried to prevent water spots. Regular cleaning prevents the build-up of fat and juices that can turn rancid and affect food safety.