SAVIOLI D-275 mm AFV275 Professional Food Slicer

A food slicer drives a circular blade at a steady speed, using a motor and belt to turn the cut into a smooth, continuous motion. The blade slices through food as it is pushed across the plate, while the thickness setting determines how much of the blade meets the product. This method gives even, repeatable slices without crushing or tearing, which is essential for presentation and portion control in professional kitchens.

The operator places the food on the carriage plate, secures it with the column-type arm, and sets the desired thickness using the graduated adjustment knob. The machine is started, and the carriage is moved back and forth across the blade, slicing the food cleanly. The fixed blade sharpener keeps the edge keen, so each pass remains consistent. Once slicing is complete, the blade guard is removed for cleaning, and the machine is wiped down.

The SAVIOLI AFV275 is built with an anodised aluminium body, which resists corrosion and stands up to daily use. The belt drive runs quietly and smoothly, reducing vibration and wear. A removable blade guard simplifies hygiene, and the stable base prevents movement during operation.

The 0.21 kW motor draws a modest load, suitable for standard kitchen circuits. The 230/400 V voltage allows the slicer to run on either single or three-phase supplies, giving flexibility in different kitchen setups. At 23 kg, the unit is heavy enough to stay steady on a worktop but light enough to move when needed. The 520 x 655 x 475 mm footprint fits on most counters without crowding other equipment.

Cleaning involves removing the blade guard and wiping the blade, carriage and body with a damp cloth. The fixed sharpener requires no separate maintenance, and the belt drive needs no lubrication. The anodised aluminium surface resists stains and is easy to sanitise.

The slicer is supplied as a single model with no variants. The 275 mm blade diameter and 0-15 mm thickness range cover most professional slicing tasks, from deli meats to vegetables and cheeses.

The AFV275 is listed in the catalogue under professional slicing equipment for catering and foodservice.