SAVIOLI Electric Knife Sharpener for Professional Kitchens

An electric knife sharpener that restores a razor edge while protecting the blade from overheating. The abrasive belt runs through a water bath containing a 3% emulsifying-oil solution, cooling the metal and carrying away swarf. This continuous lubrication and cooling prevent the microscopic annealing that dulls knives after dry sharpening, so each pass leaves the edge sharper and the steel stronger.

To operate, the chef fills the built-in reservoir with the oil-and-water emulsion, positions the knife on the support plate, and guides it across the moving belt. The belt's 1150 mm length gives ample room to draw the entire blade in one smooth stroke. After sharpening, the felt burr-removal pad polishes the edge, eliminating the microscopic teeth that can tear rather than slice. A separate holder accommodates meat-grinder knives, allowing the same machine to service both hand and machine blades.

The sharpening unit is housed in a painted aluminium frame that resists corrosion and absorbs vibration. Four adjustable feet keep the machine stable on uneven worktops, while the compact footprint of 500 mm by 600 mm fits between other countertop appliances. A self-braking motor stops the belt instantly when the operator releases the control, reducing the risk of accidental contact with the moving abrasive surface.

Powered by a 400 V three-phase supply, the sharpener draws 0.75 kW, matching the circuit capacity of most professional kitchens. The 30 kg weight ensures the unit stays in place during use but allows two staff to reposition it when needed. No additional tools or fixtures are required for daily operation.

Cleaning follows the same water-and-oil system: the emulsion flushes swarf from the belt and reservoir, and the felt pad can be rinsed or replaced. The painted aluminium surfaces wipe clean with a damp cloth, and the control panel is sealed against splashes.

The WSAV-AFN is a single model; no variants or accessories are specified. It is catalogued under professional kitchen maintenance equipment, alongside honing steels and blade guards.