SAVIOLI Gravity Slicer D-330 mm for Professional Kitchens

A gravity slicer uses the weight of the food itself to press it against a spinning circular blade. The blade, mounted on a horizontal shaft, rotates at a steady speed while the operator slides the product along a carriage. Gravity ensures even pressure, producing consistent slices without manual force. This method is particularly effective for dense or irregularly shaped items like cured meats, cheeses, and vegetables, where uniform thickness is critical for presentation and portion control.

To operate the SAVIOLI D-330 mm gravity slicer, the user places the product on the carriage, adjusts the slice thickness using the calibrated dial, and secures the item with the retaining arm. The carriage is then pushed forward, allowing the blade to cut through the food as it moves. The sliced portions fall onto a receiving tray or directly onto a work surface, ready for plating or further preparation. The process repeats smoothly, with minimal effort required to maintain a steady flow of slices.

The unit is constructed with a durable frame and a precision-ground blade, designed for frequent use in commercial environments. The 275 rpm blade speed balances cutting efficiency with control, reducing the risk of tearing or crushing softer foods. The slicer's compact dimensions—565 mm deep, 705 mm wide, and 485 mm high—allow it to fit on a standard worktop without occupying excessive space, while its 28 kg weight provides stability during operation.

Electrical requirements include a choice of 230 V single-phase or 400 V three-phase supply, accommodating different kitchen setups. The 0.23 kW power rating reflects a modest load on the circuit, making it suitable for shared power points in busy kitchens.

Cleaning involves removing the blade guard and carriage for thorough washing, while the main body can be wiped down with a damp cloth. Regular blade sharpening maintains cutting performance, and the unit's accessible design simplifies routine maintenance.

The SAVIOLI D-330 mm gravity slicer is categorised under professional slicing equipment, designed for delis, catering operations, and high-volume food service environments where precision and efficiency are essential.