SAVIOLI Hamburger Press D-130 mm for Consistent Patties

A manual hamburger press shapes ground meat into even, round patties ready for the grill or griddle. The operator places a measured portion of meat into the press bowl, closes the hinged lid, and applies steady pressure. This compresses the meat evenly across the full diameter of the bowl, creating a patty of uniform thickness and weight every time. The method eliminates hand-shaping, which can leave thin edges that burn or thick centres that stay raw, and it speeds up preparation in a busy service.

The sequence begins by lifting the lid and placing the meat in the anodised aluminium bowl. The lid is then lowered and pressed down until it locks. A stainless steel ejector plate inside the bowl rises as the lid closes, pushing the formed patty up and out of the bowl so it can be lifted away without sticking. The operator then opens the lid, removes the patty, and the press is ready for the next portion.

The press is built with an anodised aluminium body and bowl, chosen for light weight and resistance to corrosion in a kitchen environment. The ejector is made of stainless steel, which withstands repeated contact with raw meat and frequent washing. The unit measures 260 mm wide, 310 mm deep and 360 mm high, a compact footprint that fits on a standard worktop without crowding other equipment. Its 6 kg weight allows it to be moved easily between stations or stored in a cupboard when not in use.

Cleaning follows directly from the materials: the aluminium bowl and stainless steel ejector can be washed in hot water with detergent, rinsed and dried. The anodised finish on the body resists staining and can be wiped down with a damp cloth. No parts require disassembly for routine cleaning, and the absence of electrical components simplifies upkeep.

The press is listed in the SAVIOLI catalogue under manual food preparation equipment.