SAVIOLI Hamburger Press D-150 mm for Consistent Patties

A manual hamburger press shapes loose minced meat into even, round patties without compressing the fibres. The operator places the meat in a bowl, lowers a press plate, and applies steady pressure. This method ensures every patty has the same diameter and thickness, so they cook at the same rate and reach the same doneness. The press does not cook or chill; it only forms the meat, leaving the texture open and juicy.

To use the SAVIOLI D-150 mm press, open the hinged top, fill the anodised aluminium bowl with minced meat, then close and lock the lid. Pull the lever to lower the press plate until it meets the meat, then hold for a moment to set the shape. Release the lever and lift the lid; the stainless-steel ejector pushes the patty clear of the bowl so it can be lifted out by hand or with a spatula. The bowl and ejector are removable for cleaning.

The body is anodised aluminium, chosen for light weight and resistance to corrosion in a busy kitchen. The ejector is stainless steel, which slides smoothly and does not react with meat acids. The press stands on four feet that keep it stable on a worktop while the lever is pulled.

The 150 mm cylinder diameter sets the patty size. The 260 mm width, 330 mm depth and 360 mm height give the footprint on the worktop. At 6.5 kg the unit can be lifted by one person and moved between stations or stored in a cupboard when not in use.

Cleaning follows from the materials: wash the aluminium bowl and stainless-steel ejector in warm soapy water, rinse and dry. The anodised surface does not need polishing, and the stainless steel resists staining if dried promptly. The press has no motor, timer or heating element, so there are no electrical parts to maintain.

The SAVIOLI PSC-150 is a single-size manual press; no variants or attachments are listed. It is categorised under manual forming equipment in the commercial catering catalogue.