SAVIOLI Refrigerated Meat Mincer 210 kg/h – 22RT

A refrigerated meat mincer keeps the product cold while it is forced through the cutting plate, preventing fat smearing and bacterial growth. The SAVIOLI 22RT draws meat from the hopper, pushes it against a rotating screw, and extrudes it through a stainless steel plate and knife. The hermetically sealed static refrigeration unit circulates chilled air around the chamber, maintaining a stable low temperature throughout the cycle.

To operate, the user loads the hopper with chilled meat, selects forward or reverse rotation with the reversing switch, and starts the motor. The screw turns at 135 rpm, feeding the meat to the cutting assembly. If a blockage occurs, the reversing switch clears it without dismantling. The minced product collects in a container placed under the outlet.

The entire structure is stainless steel, including the self-sharpening plate and knife. These components remain in contact with the meat, so their corrosion-resistant finish meets hygiene standards for professional kitchens. The 400 V three-phase supply powers a 1.1 kW motor, which is typical for equipment that runs continuously during service.

The footprint of 420 mm by 400 mm fits on a standard worktop, while the 550 mm height allows the operator to load the hopper without stooping. At 58 kg, the unit can be moved with a trolley but is stable once positioned. The hermetically sealed refrigeration unit requires no daily maintenance beyond cleaning the surfaces.

Cleaning involves removing the plate and knife, washing them in detergent, and rinsing. The hopper and screw chamber are wiped down with food-safe sanitiser. The refrigeration unit remains sealed and is not opened during routine upkeep.

The 22RT is a single model; no variants are listed for this article. It is designed for professional catering environments where consistent temperature control and high throughput are required.