SAVIOLI Vertical Hydraulic Sausage Filler 25 Litre

A vertical hydraulic sausage filler uses a sealed cylinder and a hand-operated hydraulic pump to push meat through a funnel under steady pressure. The cylinder stands upright, so gravity helps keep the meat packed at the bottom while the piston rises, eliminating air pockets and giving a uniform fill without tearing the casing. The oil flow controller smooths the piston movement, letting the operator adjust the speed to match the meat's texture and the casing's strength.

To use the filler, the operator loads the cylinder with prepared meat, fits the chosen polyethylene funnel to the outlet, and slides the casing onto the funnel. The hydraulic lever is pumped until the cylinder is full and the meat begins to emerge; the operator then guides the casing, controlling the fill rate with the oil flow knob. Once the batch is complete, the piston is retracted, the cylinder lid opened, and any remaining meat removed.

The entire structure is built in stainless steel for hygiene and durability. Four rubber wheels allow the unit to be moved between workstations without lifting. The 25 litre cylinder holds enough meat for a typical production run, while the 0.56 kW motor drives the hydraulic pump on a 400 V three-phase circuit, the standard supply for professional kitchen equipment of this size.

Three polyethylene funnels are supplied, with diameters of 10 mm, 18 mm and 25 mm, covering the most common sausage calibres. The 91 kg weight keeps the filler stable during operation, and the 565 × 450 × 1160 mm footprint fits beneath standard worktop extractor hoods.

Cleaning follows from the construction: the stainless steel cylinder and lid are removed for washing, the polyethylene funnels are dishwasher-safe, and the hydraulic system requires only occasional oil checks to maintain smooth operation.