1883 Blackberry Syrup 1 Litre Bottle

Blackberry syrup from 1883 delivers concentrated fruit flavour for professional drinks, desserts and sauces. The syrup dissolves quickly in cold or hot liquids, allowing baristas, pastry chefs and kitchen staff to add consistent sweetness and colour without crushing fresh berries or straining purées.

A syrup of this type is made by reducing blackberry juice with sugar until the mixture reaches a pourable thickness. The process preserves the natural pigments and acids of the fruit, giving the syrup its deep purple hue and tart-sweet balance. Because the water content is low, the flavour is stable at room temperature and does not separate during storage.

To use, measure the required volume directly from the bottle into the drink, sauce or batter. The 1 litre format is sized for frequent service in cafés, hotels and catering operations, where a single bottle can flavour dozens of portions before replacement. The neck is threaded for a standard pourer or pump, allowing controlled dispensing without spills.

The bottle is made of clear glass, which shows the colour of the syrup and allows staff to monitor the remaining level at a glance. A tamper-evident seal under the cap ensures the product has not been opened before delivery.

Store the bottle in a cool, dry cupboard away from direct sunlight. Once opened, refrigerate and use within the manufacturer's recommended period to maintain flavour and prevent crystallisation.

This syrup is listed in the 1883 beverage and dessert flavourings catalogue, where it appears alongside other fruit, spice and floral syrups for professional kitchens.