1883 Caramel Syrup 1 Litre Bottle 275202160120

Caramel syrup delivers a smooth, deep sweetness to drinks, desserts, and savoury sauces. It is made by caramelising sugar and mixing it with water to form a pourable liquid that blends easily in both hot and cold applications. The process preserves the colour and taste, ensuring a reliable result every time.

The syrup is dispensed straight from the bottle, with the amount adjusted by eye or using a measured pump. A one-litre bottle provides enough servings for regular use in a professional setting without constant replenishment.

The bottle is shaped for comfortable handling during busy service, fitting standard bar pumps and pour spouts. After opening, the syrup stays stable at room temperature and does not need refrigeration, allowing straightforward storage on a shelf or in a cupboard.

Maintenance involves wiping the bottle and rinsing any attached spouts or pumps to avoid residue. The one-litre size is widely used in the trade, fitting typical under-counter storage and most syrup racks without modification.