1883 Caramel Sauce 1.89 Litre Bottle

Caramel sauce in a ready-to-use bottle simplifies dessert preparation and plating. The sauce flows smoothly from the container, allowing chefs to drizzle, layer or fill without additional heating or thinning. Its consistency is formulated to hold shape briefly after application, so decorative patterns stay defined until the dish is served.

The 1.89 litre volume provides enough sauce for multiple service periods without frequent restocking. Each bottle is sealed to preserve freshness and prevent contamination during storage. Once opened, the sauce remains stable under refrigeration, extending its usable life across several shifts.

Construction is a single-wall plastic bottle with a tamper-evident cap. The material is chosen for food-safe contact and resistance to breakage in a busy kitchen environment.

Cleaning involves rinsing the empty bottle before disposal or recycling. No internal maintenance is required beyond keeping the cap closed when not in use to prevent spillage or drying.

The product is categorised under dessert sauces and toppings in the professional catering catalogue.