1883 Butterscotch Syrup 1 Litre Bottle

Butterscotch syrup transforms plain drinks and desserts into rich, indulgent treats with its deep caramelised sweetness and creamy toffee notes. The syrup dissolves smoothly into both hot and cold liquids, releasing a buttery warmth that enhances rather than overpowers the base flavour. In coffee-based drinks, it blends with the roasted notes; in cold milkshakes or cocktails, it adds a velvety depth without crystallising or separating. For baking and dessert preparation, the syrup infuses sponge, custard or ice cream with a consistent butterscotch character that remains stable through cooking and freezing.

To use, measure the desired quantity directly into the drink or recipe. For hot beverages, stir the syrup into the cup before adding the liquid to ensure even distribution; for cold drinks, add after the ice to prevent dilution. In baking, fold the syrup into batters or sauces at the mixing stage, or drizzle over finished desserts as a glaze. The 1 litre bottle allows precise pouring and reduces the need for frequent decanting in busy kitchens.

The syrup is packaged in a clear, rigid plastic bottle with a tamper-evident cap. The 1 litre volume is a standard measure for professional catering, balancing shelf life with the quantities used in daily service. No additional equipment is required: the syrup flows freely at room temperature and does not require heating or thinning before use.

Cleaning is straightforward: wipe any spills immediately with a damp cloth to prevent sticky residue. The bottle is recyclable where facilities exist, and the cap should be removed before disposal.