1883 Caramel Sauce 500 ml Bottle

Caramel sauce transforms desserts with a smooth, golden coating that flows evenly from the bottle. The sauce is pre-cooked to a pourable consistency, so it clings to ice cream, pancakes or pastries without running off or crystallising. A controlled sugar caramelisation gives the characteristic colour and flavour, while stabilisers keep the texture uniform from first pour to last drop.

To use, shake the bottle gently to redistribute any settled ingredients. Remove the tamper-evident cap, then pour directly over the dessert or into a small jug for portioning. The 500 ml volume suits medium-to-high turnover service, allowing multiple servings without frequent bottle changes.

The bottle is made of clear, food-grade plastic that shows the sauce colour and level at a glance. A wide neck speeds refilling and cleaning, and the cap seals tightly to prevent leaks during storage.

Store the bottle in a cool cupboard away from direct heat or sunlight. Once opened, refrigerate and use within the recommended period to maintain flavour and texture.