1883 Blackcurrant Syrup 1 Litre Bottle

Blackcurrant syrup brings a concentrated fruit note to drinks and desserts without pulp or seeds. The syrup dissolves instantly in cold or hot liquids, so it layers evenly in cocktails, sweetens ice teas and glazes pastries without altering texture.

A syrup of this type is a reduction of fruit juice and sugar, cooked to a consistency that pours smoothly yet clings to garnishes. The process removes water, leaving the natural colour and flavour intact. When chilled, the syrup thickens slightly, which helps it stay suspended in layered drinks rather than sinking to the bottom.

To use, measure the required volume with a jigger or dosing pump and add it to the drink or dish. For cold preparations, stir or shake to distribute the syrup evenly; for hot applications, whisk it in at the end to prevent separation. The 1 litre bottle fits standard speed rails and under-counter refrigeration, allowing quick access during service.

The bottle is made of clear glass with a tamper-evident cap, protecting the syrup from light and contamination. A single-litre volume is sized for frequent use in cafés, bars and dessert stations, reducing the need for decanting or storage transfers.

Cleaning is limited to wiping the exterior of the bottle and rinsing any measuring tools after use to prevent sugar residue from crystallising.

This syrup is a single-variant product supplied in a 1 litre bottle, suitable for all professional kitchens and beverage programmes that require a consistent blackcurrant flavour.