1883 Caramel Syrup 1 Litre Bottle for Drinks & Desserts

Caramel syrup transforms plain drinks and desserts into rich, indulgent treats by infusing them with a deep, buttery caramel flavour. The syrup dissolves evenly into both hot and cold liquids, creating a smooth, consistent taste without graininess or separation. Its viscosity allows it to blend effortlessly into coffee, lattes, milkshakes and cocktails, while also holding its shape when drizzled over ice cream, pancakes or pastries. The flavour profile balances sweetness with a subtle buttery note, making it versatile for both sweet and lightly savoury applications.

To use, simply pour the syrup directly into the drink or dessert. For hot beverages, stir until fully dissolved; for cold drinks, the syrup will sink and mix gradually. When baking or decorating, measure the desired amount and incorporate it into batters, creams or glazes. The syrup's solubility ensures it distributes evenly, avoiding pockets of intense sweetness.

The 1 litre bottle is made of food-safe plastic, designed for easy pouring and storage in professional kitchens. Its compact size fits neatly on worktops or in cupboards, while the screw cap prevents leaks and preserves freshness. The volume is practical for cafés, bars and restaurants that require a steady supply for daily use.

This syrup is crafted in France using selected ingredients, ensuring a consistent flavour batch after batch. It dissolves cleanly in liquids, eliminating the need for straining or additional mixing steps. The balanced sweetness and buttery undertones make it suitable for a wide range of recipes, from classic caramel lattes to creative desserts and cocktails.

The product is categorised under beverage syrups and flavourings, commonly used alongside coffee machines, blenders and dessert stations in professional settings.