1883 Cherry Plum Syrup 1 Litre Bottle

Cherry plum syrup brings the concentrated sweetness and tart depth of ripe cherry plums to professional kitchens. The syrup is produced by reducing the fruit's natural juices with sugar, creating a thick, pourable liquid that carries both flavour and colour without pulp or seeds. This method preserves the fruit's character while extending its shelf life, allowing chefs to add consistent fruit notes to dishes year-round.

To use, the bottle is opened and the syrup poured directly from the neck or measured into a jug. It blends into cold applications such as cocktails, sodas and fruit salads without separating, and dissolves readily into hot liquids like teas, sauces and glazes. The 1 litre volume suits batch preparation, reducing the need to open multiple small bottles during service.

The syrup is supplied in a single 1 litre bottle, sized for easy storage on worktops or in cupboards. Its volume allows portion control without waste, while the concentrated form means a small quantity delivers full flavour, making it economical for high-volume use.

Cleaning involves rinsing the bottle neck and cap after each use to prevent syrup from crystallising and blocking the pour. The bottle itself is recyclable once empty.