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Technical data
| Attributes | |
| ARTICLE | 275202160058 |
| VOLUME | 1 L |
The persuasiveness of chocolate and the softness of cookie
Product association:
- With alcohol - All alcohol, beer, champagne, whisky, vodka, white wine, gin, rum, rose wine, tequila, brown beer, liqueures.
- Alcohol-free - Coffee, Chocolate, Milk (hot or cold)
The 1883 Chocolate Cookie Syrup offers a deep, sweet flavour reminiscent of freshly baked cookies, making it a flexible addition to drinks and desserts alike. It mixes effortlessly into both cold and warm liquids, maintaining a smooth texture without splitting, which is important for consistent results in cocktails, milkshakes, or coffee drinks. Its thick yet pourable texture allows for accurate measurement, whether drizzled over ice cream, stirred into a frappe, or blended into hot chocolate.
For preparation, measure the desired quantity and combine with ingredients like milk, cream, or ice cream. To create a classic cookie frappe, blend the syrup with coconut milk, vanilla ice cream, and crushed ice until smooth. The syrup's balanced sweetness and cookie notes enhance drinks without dominating other flavours, making it suitable for both alcoholic and non-alcoholic beverages. It also serves as a topping for pancakes, waffles, or desserts, providing a decorative and tasty finish.
The 1 litre bottle is made from food-safe plastic, designed for easy handling and storage in busy kitchens or bars. The flip-top cap allows quick pouring and resealing, minimising waste and keeping the syrup fresh.
This syrup plays a key role in the Cookie Frappe cocktail, where its flavour pairs well with vanilla ice cream and coconut milk, producing a creamy, indulgent drink. The 1 litre volume offers multiple servings, making it practical for cafés, dessert bars, or cocktail menus where portion control is important.
Cleaning is simple: wipe the bottle's exterior with a damp cloth and rinse the cap under warm water to remove any residue. Store the bottle in a cool, dry place, away from direct sunlight, to maintain the syrup's flavour and consistency over time.
This product falls under syrups and flavourings, specifically for chocolate and cookie-based recipes in professional catering.