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1883 Cinnamon Syrup 1 Litre Bottle

1883 Cinnamon Syrup 1 Litre Bottle
1883 Cinnamon Syrup 1 Litre Bottle
1883 Cinnamon Syrup 1 Litre Bottle
1883 Cinnamon Syrup 1 Litre Bottle
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 275202160005
VOLUME 1 L
WEIGHT 1,8 kg
SIZE 33x7,5 cm
1883 Cinnamon Syrup 1 Litre Bottle

With a sweet woody scent and an intense brown colour, Cinnamon 1883 syrup has a deliciously spicy and sweet flavour, enhanced by various peppery notes.

Cinnamon 1883 syrup is made from carefully selected ingredients including natural cane sugar.

  • : 1883
  • Article number: 275202160005
Is available
9.31€
with VAT: 11.27€

Cinnamon syrup brings the rich, spiced warmth of ground cinnamon into drinks and dishes without sediment or uneven sweetness. The syrup dissolves completely in both hot and cold liquids, so every sip or bite carries the same aromatic intensity.

A measured pour from the 1 litre bottle delivers consistent flavour across batches. The syrup is made with natural cane sugar, which caramelises at a lower temperature than refined sugars, giving a deeper, rounded sweetness that balances the spice without overpowering it.

To use, open the bottle and pour directly into the drink or recipe. For hot beverages such as coffee, lattes or hot chocolate, a small quantity is stirred in while the liquid is still steaming. In cold drinks like iced teas, milkshakes or cocktails, the syrup blends smoothly when shaken or stirred. For baking and desserts, it can be drizzled over finished dishes or incorporated into batters and creams.

The 1 litre volume suits medium to high-volume settings where the same flavour profile is needed repeatedly. The bottle is designed for easy handling and storage on a worktop or shelf.

Cleaning involves rinsing the bottle neck and cap after each use to prevent syrup residue from crystallising. The cap should be kept tightly closed to maintain freshness and prevent contamination.

This cinnamon syrup is a single-variant product in the 1883 flavouring range, positioned for professional beverage and dessert applications.

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