1883 Dulce de Leche Syrup 1 Litre Bottle

Dulce de Leche syrup brings the creamy, caramelised sweetness of reduced milk to professional dessert and drink menus. The syrup is made by slowly cooking milk and sugar until the mixture thickens into a smooth, golden spread that dissolves readily in hot or cold liquids. Its dense texture and deep flavour make it a base for sauces, drizzles, and layered beverages without separating or crystallising.

To use the syrup, measure the required volume directly from the bottle into the mixing vessel. For hot drinks, stir the syrup into the liquid while it is still warm to ensure even distribution. In cold preparations, whisk the syrup into the base until fully incorporated. The 1 litre bottle allows portion control for single servings or batch recipes without frequent refills.

The bottle is designed for easy pouring and storage in a commercial kitchen. Its volume of 1 litre provides enough product for multiple servings while fitting standard shelf and refrigeration units. The syrup requires no additional preparation before use and remains stable at room temperature when sealed.

Cleaning involves rinsing the bottle neck and cap after each use to prevent residue build-up. The syrup itself does not require refrigeration, but if stored chilled, it may thicken slightly and should be brought to room temperature before pouring.

This syrup is a key ingredient in the Dulce Mocha cocktail, combining with chocolate sauce, espresso, and steamed milk for a layered drink presentation. It is also used in desserts, pastries, and breakfast dishes where a rich, caramel note is desired.