1883 Elderflower Syrup 1 Litre Bottle

It dissolves readily in chilled liquids, imparting its aroma without dominating other flavours. The syrup is produced by steeping elderflowers in a sugar solution, then filtering and bottling the resulting clear liquid. This method preserves the light, honeyed character of the flowers and ensures the syrup remains stable at room temperature until opened.

To prepare, pour the desired amount into a glass or shaker, add ice and other ingredients, then stir or shake. The syrup mixes smoothly, sweetening drinks without leaving residue. A 1 litre bottle provides multiple servings, suitable for high-volume use in cafés or bars.

The bottle features clear glass with a screw cap for easy pouring and resealing. It is designed to fit standard under-counter refrigeration or shelf storage in dry goods cupboards.

This syrup is a key ingredient in the CROETS SMASH cocktail, a non-alcoholic drink created for children in the Savoy region.

Keep unopened bottles in a cool, dark place. After opening, refrigerate and consume within three months to maintain optimal flavour.