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1883 Iced Tea Mango Syrup 1 Litre Bottle

1883 Iced Tea Mango Syrup 1 Litre Bottle
1883 Iced Tea Mango Syrup 1 Litre Bottle
1883 Iced Tea Mango Syrup 1 Litre Bottle
1883 Iced Tea Mango Syrup 1 Litre Bottle
1883 Iced Tea Mango Syrup 1 Litre Bottle
1883 Iced Tea Mango Syrup 1 Litre Bottle
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 275202160025
VOLUME 1 L
1883 Iced Tea Mango Syrup 1 Litre Bottle

Tea aromas and characteristic hints of mango are given a sustained finish.

Product association: 

  • With alcohol - Beer, Champagne, Whisky, Vodka, White wine, Gin, Rum, Rose wine, Tequila, Brown beer, Liqueurs
  • Alcohol-free - Soda, Juice, Cold milk
  • : 1883
  • Article number: 275202160025
Is available
10.81€
with VAT: 13.08€

An iced tea mango syrup from the 1883 range, supplied in a 1 litre bottle for professional bar and catering use. The syrup delivers a concentrated mango flavour that blends with cold liquids without separating or clouding.

Syrups of this type are formulated to dissolve evenly in chilled drinks. The sugar content raises the density so the syrup sinks through the liquid, allowing it to mix thoroughly when stirred or shaken. Because the syrup is pre-sweetened, it eliminates the need to dissolve granulated sugar in each drink, saving time during service.

To use, measure the required volume of syrup into a shaker or glass, add the remaining ingredients and ice, then stir or shake until fully combined. The syrup's consistency ensures it disperses quickly, creating a uniform flavour throughout the drink. Once opened, the bottle should be refrigerated to preserve freshness and prevent crystallisation.

The 1 litre volume is sized for medium to high-volume bars and cafés, allowing multiple servings from a single bottle. The bottle itself is designed for easy pouring and storage in refrigerated units.

Cleaning involves rinsing the bottle and cap after each use to prevent residue build-up. No additional maintenance is required beyond standard refrigeration and sealing the cap tightly between uses.

This syrup is part of the 1883 iced tea and cocktail range, positioned for professional beverage preparation.

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