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Technical data
| Attributes | |
| ARTICLE | 275202160026 |
| VOLUME | 1 L |
| WEIGHT | 1,8 kg |
| SIZE | 33 x 7,5 mm |
With an intense, fruity aroma of ripe peach, Peach Tea 1883 syrup develops the intense flavour of ripe yellow peach followed refreshing black tea finish.
Peach Tea 1883 syrup is made from carefully selected ingredients including natural cane sugar.
Iced tea peach syrup from 1883 adds a sweet, fruity flavour to cold tea without the need for fresh fruit or lengthy infusion. The syrup dissolves quickly in chilled liquid, creating a consistent, vibrant peach taste that remains stable across multiple servings. This method avoids the variability of fresh peaches, which can differ in ripeness and sweetness, and eliminates the time spent peeling, pitting and steeping fruit. The result is a uniform flavour profile that can be replicated batch after batch, essential for menus that rely on signature drinks.
To use, measure the desired amount of syrup into a jug or dispenser, then pour in chilled tea or water. Stir gently until fully dissolved. The ratio can be adjusted to suit taste preferences, allowing control over sweetness and intensity. Once mixed, the drink can be served immediately over ice or stored in the refrigerator for short periods. The syrup's concentrated formula means a small volume yields a large number of servings, reducing storage space and waste.
The 1 litre bottle is made for professional use, with a narrow neck that allows precise pouring and minimises spills. Its volume is suited to medium to high-volume beverage service, where multiple batches may be prepared daily. The bottle is designed to fit standard under-counter refrigeration units, making it easy to store alongside other syrups and concentrates.
Cleaning is straightforward: wipe the exterior of the bottle with a damp cloth to remove any residue, and rinse the neck and cap after each use to prevent stickiness. The syrup itself requires no refrigeration before opening, but once the seal is broken, it should be kept chilled to maintain freshness and prevent fermentation.
This syrup is categorised under beverage concentrates in the 1883 range, positioned for use in cafés, restaurants, hotels and catering operations that serve iced tea as a regular menu item.