1883 Passion Fruit Puree 1 Litre Bottle

Passion fruit puree brings a sharp, tropical tang to drinks and desserts without the labour of scooping and sieving fresh fruit. The puree is made by pressing ripe passion fruit through a fine mesh, removing seeds and fibres while keeping the pulp's bright acidity and aroma. This method gives a smooth, pourable liquid that blends evenly into syrups, sauces, cocktails and sorbets, delivering consistent flavour every time.

To use, measure the puree directly from the bottle into a shaker, mixing jug or saucepan. For the FIZZY PASSION cocktail, combine 30 ml of puree with lime juice and tonic water, stir until the mixture is uniform, then garnish. In desserts, the puree can be folded into cream, drizzled over cheesecakes or churned into ice cream. The 1 litre bottle allows precise pouring and reduces waste compared to fresh fruit.

The bottle is made of clear glass with a standardised neck for easy dispensing. A tamper-evident seal ensures the product arrives intact, and the label carries the batch code for traceability.

The 0.9 litre volume is the usable content, leaving headspace for safe transport and handling. This size fits standard under-counter refrigeration and is organised to stack neatly on a worktop or shelf.

Store unopened bottles in a cool, dry cupboard away from direct sunlight. Once opened, refrigerate and use within seven days to preserve the puree's freshness and prevent oxidation.

The product is listed in the 1883 catalogue under Fruit Creations, alongside other tropical and citrus purees for professional kitchens.