1883 Peppermint Syrup 1 Litre Bottle

Peppermint syrup brings a clean, bright mint flavour to drinks and desserts without the need for fresh leaves. The syrup dissolves instantly in cold or hot liquids, releasing its aroma evenly throughout the drink. The same syrup can also be drizzled over ice cream, fruit salads or chocolate desserts to add a refreshing contrast without altering the texture of the dish.

To use, measure the required volume with a jigger or dosing pump and add it directly to the shaker, glass or mixing bowl. Because the syrup is concentrated, a small quantity is enough to flavour an entire drink or dessert. It blends smoothly with dairy, chocolate, citrus and spirits, allowing the mint to complement rather than overpower other ingredients. The sealed bottle keeps the syrup stable at room temperature until opened, after which refrigeration extends its shelf life.

The 1 litre bottle is made of clear glass with a tamper-evident cap, allowing the contents to be seen and the seal checked before use. The volume is chosen to supply professional kitchens and bars that prepare multiple servings daily without frequent restocking. Each bottle yields approximately thirty 30 ml measures, the standard portion for a single cocktail or dessert garnish.

Cleaning is limited to wiping the bottle neck and cap after each pour to prevent syrup from crystallising and making the cap difficult to open. No special tools or detergents are needed; warm water and a cloth are sufficient for routine upkeep.

The product is categorised under syrups and flavourings in the beverage section of the professional catering catalogue.