1883 Pink Grapefruit Syrup for Cocktails and Mixology

Pink grapefruit syrup from 1883 brings a bright, tangy citrus note to cocktails, balancing acidity with natural sweetness. The syrup dissolves quickly in cold liquids, infusing drinks with a consistent grapefruit flavour without pulp or bitterness. Its concentrated form means a small measure delivers a strong, aromatic profile, making it efficient for high-volume bar service.

To use, measure the syrup into a mixing glass or shaker with other ingredients, such as juices or spirits. Stir or shake with ice to chill and dilute slightly, then strain into a serving glass. The syrup blends evenly, ensuring every sip carries the intended flavour. A single 1-litre bottle yields approximately fifty 20 ml servings, depending on the recipe.

The syrup comes in a clear, 1-litre plastic bottle with a tamper-evident cap. The lightweight container is easy to handle and store, fitting standard under-counter refrigeration or shelf space in a professional bar. The volume is calibrated for precise pouring, reducing waste during service.

In a Bloody Grapefruit cocktail, the syrup's citrus acidity pairs with cranberry and blood orange juices, creating a layered taste. The same bottle can also flavour sodas, lemonades, or desserts, extending its use beyond mixed drinks. The 1-litre size suits bars, cafés, and catering operations where consistent flavour is essential across multiple servings.

Cleaning is straightforward: wipe the bottle's exterior with a damp cloth, and rinse the cap after each use to prevent residue build-up. The plastic resists staining from citrus oils, maintaining a professional appearance over time.

This product is categorised under cocktail syrups and flavourings in the professional beverage section of the catalogue.