1883 Pump for Syrup Bottle

A manual pump that draws syrup directly from standard catering bottles and dispenses measured shots without lifting or tilting. The Pump fits the neck of the bottle, creating an airtight seal so that each pull on the lever draws liquid up through a rigid tube and out through a spout. This method keeps the bottle stable on the worktop, prevents spills and allows one-handed operation while the other hand holds a glass or jug.

To use, the operator pushes the pump down onto the bottle neck until it locks, then primes the mechanism by pumping the lever several times until syrup appears at the spout. Each subsequent pull delivers a consistent volume, controlled by the internal valve. When the bottle is empty, the pump lifts off cleanly and can be rinsed under a tap or wiped with a damp cloth.

The pump body is made of stainless steel, chosen for resistance to corrosion from acidic syrups and for ease of sanitising between uses. The lever and spout are also stainless steel, while the sealing gasket is food-grade silicone that remains flexible over repeated cycles.

The Pump is a single model without variants, designed to fit the standard neck size used across most professional catering syrup bottles. It is listed in the catalogue under Beverage Dispensing Equipment, alongside taps and pourers for post-mix and pre-mix systems.