1883 Raspberry Syrup 1 Litre Bottle for Drinks & Desserts

Raspberry syrup transforms plain water, milk or spirits into a bright, fruity drink with a single pour. The syrup dissolves completely in both hot and cold liquids, so the flavour spreads evenly without grain or separation. A measured shot in a glass, a splash in a shaker or a drizzle over a dessert gives the same rich raspberry taste every time.

The syrup is made from pressed raspberries and natural cane sugar, producing a balance of sweetness and sharp fruit acidity. No artificial colours or preservatives are added, so the colour stays true to the berry and the flavour remains clean and recognisable. The bottle's narrow neck and measured pour spout let the operator control the strength of the drink without spillage or guesswork.

To use, shake the bottle gently to mix any settled sugar, then pour the desired amount into the drink or recipe. For hot drinks, add the syrup after the water or milk has been heated to keep the flavour bright. For cold drinks, stir or shake to dissolve fully. The syrup also works in baking and dessert sauces, where its concentrated flavour carries through cooking without breaking down.

The 1 litre bottle is made of clear, food-grade PET plastic, which keeps the syrup fresh and lets the operator see the level at a glance. The screw cap seals tightly to prevent leaks during storage or transport. A single bottle fits on a standard worktop syrup rail or in a cupboard alongside other flavourings.

The 1 litre volume is sized for professional use: enough for dozens of drinks without frequent restocking, yet small enough to finish before the flavour fades. The syrup's solubility means no stirring or heating is needed to blend it, saving time during service.

Cleaning is limited to wiping the bottle and cap with a damp cloth to remove any sticky residue. The plastic is recyclable where local facilities accept PET.

The product is listed in the catalogue under Syrups & Cordials, alongside other 1883 fruit flavours for professional catering and bar use.