1883 Red Berries Puree for Professional Cocktails & Desserts

A concentrated red berries puree that delivers vibrant colour and natural fruit flavour without added sugars or artificial ingredients. The puree is produced by crushing and sieving fresh berries, then pasteurising the liquid to preserve its fresh taste and extend shelf life. This method locks in the fruit's natural acids and pectin, giving the puree a smooth, pourable consistency that blends evenly into cold and frozen mixtures.

To use, measure the puree directly from the bottle into a blender or mixing jug. It dissolves quickly in dairy, coconut milk or fruit juices, creating a rich, fruity base for cocktails, milkshakes, sorbets and dessert sauces. The 0.9 litre volume is sized for professional bars and patisseries: a single bottle yields multiple servings without frequent restocking.

The puree is supplied in a sturdy, food-grade plastic bottle with a tamper-evident cap. The bottle's narrow neck and ergonomic grip make controlled pouring easy, even when the bottle is chilled. Once opened, the puree should be refrigerated and used within the recommended period to maintain flavour and colour.

Cleaning is straightforward: rinse the bottle and cap under warm water immediately after use to prevent residue drying. The bottle is not dishwasher-safe and should be washed by hand.

This product is listed in the catalogue under Beverage Bases & Mixers, alongside other 1883 fruit purees and syrups.