1883 Saffron Syrup for Professional Drinks and Desserts

Saffron syrup brings the distinctive golden colour and floral aroma of saffron to hot drinks, chilled cocktails and plated desserts without the need to infuse threads or strain. The syrup dissolves instantly in cold or hot liquids, so the flavour and hue are distributed evenly through the drink or sauce.

A syrup of this type is a concentrated solution of sugar and saffron extract. The sugar preserves the delicate compounds and gives the syrup enough body to layer or drizzle. When added to milk, juice or sparkling water, the syrup disperses quickly, colouring and flavouring the entire volume at once. This makes it practical for batch production of signature drinks and for consistent plating in high-volume service.

To use, measure the required volume with a jigger or dosing pump and pour directly into the shaker, cup or mixing bowl. For hot drinks, the syrup can be added before or after steaming; for cold drinks, it is typically shaken with ice to chill and dilute slightly. The syrup can also be drizzled over ice cream, fruit salads or warm puddings to add both flavour and visual contrast.

The 1 litre bottle is made of clear glass with a tamper-evident plastic closure. The label is printed in full colour and carries the brand name, product name and batch code.

A volume of 1 litre provides enough syrup for approximately fifty 20 ml servings, the standard measure in the reference cocktail. This quantity suits cafés, cocktail bars and dessert stations that offer saffron-flavoured items on a regular basis.

The syrup is a single-variant product supplied in the 1 litre size only.