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1883 Watermelon Syrup 1 Litre Bottle

1883 Watermelon Syrup 1 Litre Bottle
1883 Watermelon Syrup 1 Litre Bottle
1883 Watermelon Syrup 1 Litre Bottle
1883 Watermelon Syrup 1 Litre Bottle
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Technical data

Attributes
ARTICLE 275202160080
VOLUME 1 L
WEIGHT 1,8 kg
SIZE 33x7,5 cm
1883 Watermelon Syrup 1 Litre Bottle

With its characteristic scent of freshly cut watermelon, Watermelon 1883 syrup captures the sweet and fruity flavour of the fruit combined with notes of fresh melon and green rind.

Watermelon 1883 syrup is made from carefully selected ingredients including natural cane sugar. 

  • : 1883
  • Article number: 275202160080
Is available
9.16€
with VAT: 11.08€

This concentrated syrup brings the vibrant taste of ripe watermelon to drinks and dishes. It dissolves easily in both hot and cold liquids, offering a well-balanced sweetness and fresh melon aroma that complements rather than dominates other ingredients.

Measure the desired amount and mix it into liquids until fully blended. In cold drinks like lemonades or iced teas, the syrup distributes evenly, adding colour and flavour quickly. For hot beverages such as teas or coffees, it dissolves instantly, providing sweetness and a fruity note without altering clarity. In cocktails and mocktails, the syrup serves as a sweetener and flavour foundation, allowing the watermelon taste to stand out while working well with spirits, juices, or fizzy mixers. For desserts, it can be drizzled over ice cream, incorporated into batters, or brushed onto sponge cakes to add moisture and flavour.

The 1 litre bottle features clear glass with a tamper-evident cap for easy pouring and secure storage. The label uses the brand's colour coding system, enabling quick identification on busy shelves.

A 1 litre volume suits cafés, bars, and restaurants requiring consistent flavour across various drinks and dishes.

To maintain quality, wipe the bottle neck and cap after use to prevent syrup build-up, and store it in a cool, dry place away from sunlight to protect the flavour and colour.

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