1883 Yuzu Lemon Syrup for Cocktails and Drinks

Yuzu lemon syrup brings a bright, aromatic citrus note with a delicate sourness that lifts cocktails and soft drinks. Unlike standard lemon syrups, yuzu's floral sharpness cuts through sweetness and enhances herbal or bitter ingredients such as cucumber, mint or tonic. The syrup dissolves instantly in cold liquids, so it blends evenly without separating or clouding the drink.

To use, measure the syrup into a shaker or directly into the serving glass. It pairs with fresh fruit, herbs, citrus juices and sparkling water, letting the yuzu character come forward without overpowering. A typical serve is 20 ml per drink, adjusted to taste. The syrup keeps its flavour when chilled or stored at room temperature, so it stays consistent from first pour to last.

The 1 L bottle is made of clear glass with a tamper-evident cap. It fits standard speed pourers and syrup pumps used in bars and cafés. The volume is sized for professional use, allowing multiple serves from a single bottle without frequent restocking.

Cleaning is limited to wiping the bottle neck and cap after each use to prevent stickiness. Store the bottle upright in a cool, dry cupboard away from direct sunlight to preserve the flavour and clarity of the syrup.

This syrup is placed in the cocktail and soft-drink section of the catalogue, alongside other 1883 flavours for professional beverage programmes.