ILVE 90 cm Professional Plus Cooker with Induction Hob & Oven P09IWE3

A professional 90 cm cooker that combines gas and induction cooking on a single hob while providing a large electronic oven beneath. The hob surface holds four gas burners for open-flame control and two induction zones for rapid, precise heating without direct heat. Below, the 80 cm oven circulates hot air evenly around dishes, allowing simultaneous baking, roasting or grilling at temperatures from gentle warming to intense searing. The hob operates by two distinct principles. Gas burners ignite a flame that directly heats pans, giving immediate visual feedback and instant adjustment. Induction zones use electromagnetic fields to heat only the pan itself, leaving the surrounding surface cool and reducing wasted energy. The oven beneath relies on a fan to move heated air continuously, eliminating cold spots and speeding up cooking times compared to static ovens. To use the cooker, the operator first selects the desired hob zone or oven mode. For gas burners, the control knob is turned to ignite the flame; for induction zones, the pan is placed on the marked circle and the power level set. The oven is preheated to the required temperature, then loaded with trays or dishes. Throughout cooking, the electronic display shows the current temperature and timer, allowing the operator to monitor progress without opening the door. Once cooking is complete, the hob zones are turned off and the oven door opened to remove the food. The cooker is constructed in stainless steel with a choice of copper or RAL Classic colour finishes. The 900 mm width provides space for all six cooking zones and the oven cavity, while the 600 mm depth fits standard worktop depths in professional kitchens. The 860 mm height allows the oven door to open fully without obstructing the hob controls above. Controls include rotary knobs for the gas burners and touch-sensitive buttons for the induction zones. The oven is operated via an electronic panel that sets temperature, timer and cooking modes. The temperature range of 30–320 °C covers everything from slow proofing of dough to high-temperature grilling, while the A+ energy class indicates efficient power consumption during extended use. The seamless stainless-steel oven liner and induction hob surface shed spills and grease so the cooker stays ready for the next service without scrubbing. The stainless steel surfaces and induction zones can be wiped down with a damp cloth after each service. The oven interior, including the fan and heating elements, requires periodic removal of grease and food residue using non-abrasive cleaners to maintain airflow and heat distribution. The gas burners should be checked for blockages and cleaned with a brush to ensure even flames. The cooker is available in standard stainless steel or with an optional copper or RAL Classic colour finish, each incurring an additional charge. The catalogue places this model in the professional range for medium to large kitchens where both gas and induction cooking are required alongside a spacious oven.