ILVE 90 cm Professional Plus Cooker with Six Burners & Fry Top

A 90 cm professional cooker combines a six-burner hob, a continuous fry top and an 80 cm electronic oven in a single unit. The hob provides direct gas flames for precise control over pots and pans, while the fry top offers a flat, even heat surface for griddling, searing and shallow frying. Below, the oven circulates hot air around the cavity, cooking food evenly without the need to turn or reposition trays. The oven operates by heating elements at the top and bottom of the cavity, with a fan distributing the heat. This forced convection reduces cooking times and ensures consistent results across multiple shelves. The electronic control panel allows the operator to set the temperature, select cooking modes and programme timers, adjusting the heat to suit everything from slow roasting to rapid baking. To use the cooker, the operator first selects the required hob burner or fry top section, ignites the gas and adjusts the flame. For the oven, the temperature is set via the electronic controls, and the desired cooking programme is chosen. Once the oven reaches the set temperature, the food is loaded onto the shelves. The fry top is used by placing food directly onto the heated surface, where it cooks through direct contact with the metal. The unit is constructed from stainless steel, providing durability and resistance to corrosion in a busy kitchen environment. The 90 cm width allows it to fit into standard worktop spaces, while the 860 mm height ensures compatibility with most kitchen layouts. The 600 mm depth keeps the cooker within reach for front-of-house operation without occupying excessive floor space. The electronic oven controls include a digital display for temperature and time, along with pre-set cooking modes for common tasks. The temperature range of 30-320 °C accommodates everything from gentle warming to high-heat baking and roasting. The A+ energy class indicates efficient operation, reducing energy consumption during prolonged use. The seamless stainless steel fascia and control knobs shrug off splashes from the fry top so a quick wipe with a soft cloth restores the professional-grade finish. The fry top can be scraped clean while still warm, and the oven cavity is designed for easy access to remove spills and grease. The burners should be checked regularly for blockages to maintain consistent flame performance. This cooker is positioned in the professional range, designed for commercial kitchens requiring a versatile, high-performance appliance.