ILVE Majestic Milano 120 cm Gas Range with Double Fry Top M12FDNE3

A 120 cm gas range combines a double fry top with two electric ovens, allowing simultaneous searing, frying and baking. Gas burners beneath the fry top heat the cast-iron plates directly, transferring energy through conduction for even, responsive heat across the cooking surface. The ovens circulate hot air with internal fans, distributing heat uniformly around dishes to eliminate cold spots and speed cooking times. This dual-fuel configuration lets chefs control temperatures precisely on the hob while maintaining steady oven heat for delicate or long-cooking items.

The sequence begins by igniting the gas burners under the fry top, adjusting the flame to the desired intensity. Food is placed directly on the cast-iron plates, which retain and radiate heat, searing meats or sautéing vegetables without hotspots. In the ovens, dishes are loaded onto racks, and the touchscreen is set to the required temperature and programme. The larger oven handles bulk roasting or baking, while the smaller one is used for side dishes or finishing. A probe monitors internal food temperatures, and steam vents release excess moisture to keep surfaces crisp. When cooking is complete, the soft-close doors and drawer ensure quiet, controlled access to hot dishes.

The range is constructed from stainless steel with a Total Black enamel finish on the fry top, treated with a non-stick nanotechnology coating to resist carbon build-up. Cast-iron grates support heavy pots and pans, distributing weight evenly across the burners. The 4.3-inch touchscreen controls both ovens, allowing independent temperature settings from 30 to 320 °C and selection from fifteen cooking functions. Triple-glazed oven doors retain heat while keeping external surfaces cool to the touch, improving safety in busy kitchens.

A width of 1216 mm fits standard professional worktops, while a depth of 725 mm allows placement against walls without obstructing movement. The 920 mm height aligns with typical countertop levels, providing comfortable access for chefs of average stature. The A energy rating indicates efficient fuel use, reducing operating costs in high-volume service. The optional RAL Classic colour finish allows customisation to match kitchen aesthetics without affecting performance.

Cleaning involves wiping the nanotechnology-coated fry top after each service to prevent residue build-up, while the cast-iron grates can be removed for thorough scrubbing. The touchscreen is cleaned with a damp cloth, avoiding abrasive materials that could damage the display. Oven interiors are lined with enamel, which resists staining and can be wiped down after each use. The soft-close mechanisms on doors and drawers reduce wear, extending the lifespan of hinges and runners.