ILVE Nostalgie 150 cm Range Cooker with 9 Burners & Fry Top

A 150 cm range cooker built for professional kitchen workflow, combining nine gas burners with a solid fry top and two electric ovens. The fry top provides a continuous flat griddle surface, transferring heat directly from its cast-iron plate to food without the need for pans. The burners beneath the worktop supply instant, adjustable flames for saucepan work, while the ovens circulate hot air to bake, roast or slow-cook without hot spots.

Operation begins with the fry top: the operator preheats the plate, then lays food directly onto its surface. Burners are lit individually and adjusted with knobs to match the pan size and heat required. The two ovens are set independently; each has its own electronic control panel for temperature and cooking mode. Once the ovens reach the chosen setting, the operator loads trays or tins and starts the timer. Throughout service the fry top is scraped and wiped to keep the surface clear, while the ovens maintain steady heat without further adjustment.

The body is constructed in stainless steel with a choice of copper or RAL Classic colour finishes. The worktop houses the fry top and burners, while the ovens sit side by side beneath, each with its own door and control panel. The 1500 mm width allows the unit to replace two separate appliances, freeing floor space in the kitchen.

Controls include individual knobs for each burner, a rotary selector and digital display for each oven, and a separate on/off switch for the fry top. The ovens offer a temperature range from 30 °C to 320 °C, covering everything from gentle proofing to high-temperature roasting. Both ovens carry an A+ energy rating, indicating efficient use of electricity under standard test conditions.

The 1500 mm width dictates the footprint on the floor, while the 860 mm height brings the worktop to a comfortable working level without the need for a plinth. The 600 mm depth keeps the unit within standard kitchen runs, allowing it to sit flush against a wall or between cupboards.

Cleaning follows from the materials: the stainless-steel body and fry top are wiped with a damp cloth and mild detergent, while the oven interiors are lined with enamel for easy removal of baked-on residue. The burners lift off for thorough cleaning, and the fry top can be scraped and seasoned to maintain its non-stick properties.

Available in a standard stainless-steel finish or with an optional copper or RAL Classic colour upgrade.