ILVE Nostalgie P09PNE3 Stove with Oven – 4 Burners & Extended Hob

A professional-range stove built in the classic nostalgie style, the ILVE P09PNE3 combines a four-burner hob with one extended burner and an 80 cm electronic oven. The hob sits flush with the worktop, giving a seamless line for pots and pans while the oven cavity below provides controlled heat for roasting, baking and slow cooking. The hob operates on the principle of open-flame gas burners. Gas is fed through jets beneath cast-iron grates; when ignited, the flame transfers heat directly to the base of the pan. The extended burner offers a wider flame pattern, distributing heat more evenly across larger vessels such as stock pots or fish kettles. No fan is required; the flame itself is the heat source, allowing immediate response when the control knob is turned up or down. The oven is a conventional electric unit that heats from the base and the top. A heating element in the floor of the cavity and another in the roof generate radiant heat, which warms the air inside. The electronic control maintains the set temperature by cycling the elements on and off, keeping the oven within a narrow band around the chosen value. This method gives steady, dry heat suitable for pastry, bread and roasted meats. The temperature range of 30 to 320 °C covers everything from gentle proofing to high-temperature grilling. To use the stove, the operator first selects a burner by turning the corresponding knob to the ignition position, then presses the piezo igniter. Once the flame is established, the knob is adjusted to the desired intensity. For the oven, the electronic panel is set to the required temperature and programme; the oven light comes on and the elements begin to heat. The cavity is loaded with trays or racks, and the door is closed to retain heat. During cooking, the oven light allows the operator to check progress without opening the door and losing heat. Construction is heavy-duty, with a stainless-steel frame and enamelled steel panels. The hob surface is cast iron, chosen for its ability to withstand repeated thermal shock and mechanical load. The oven interior is lined with easy-clean enamel, and the door is double-glazed to reduce external surface temperature. The 900 mm width and 600 mm depth place the unit in a standard worktop run, while the 860 mm height matches most under-counter cupboards. Controls are grouped on a single panel at the front. Each burner has its own knob, marked with graduated flame symbols. The oven is operated via an electronic touchpad that sets temperature, selects cooking modes and programmes timing. A digital display shows the current oven temperature and remaining cooking time. The temperature range of 30 to 320 °C allows the oven to handle delicate tasks such as yoghurt incubation at the lower end and rapid grilling at the top. The 900 mm width means the stove occupies a full metre of worktop space, so it is best positioned where a continuous run of counter is available. The 860 mm height ensures the oven door opens at a comfortable working level, reducing the need to bend. The enamelled oven cavity and seamless cast-iron burners let grease and spills wipe away with a damp cloth before they bake on. The cast-iron hob grates and burners can be lifted off and washed in hot soapy water or run through a dishwasher. The enamelled oven interior wipes clean with a damp cloth once cooled, and the stainless-steel exterior panels are polished with a non-abrasive cleaner. The electronic control panel should be wiped with a dry cloth to avoid moisture ingress. Two finish options are available: copper with a burnished effect, or any RAL Classic colour. Both finishes are applied over a durable powder-coated base, ensuring the stove retains its appearance under daily use in a professional kitchen. The P09PNE3 is categorised as a nostalgie-range stove, placing it among ILVE's heritage-inspired models designed for chefs who value traditional styling alongside modern performance.